Farm Fresh Seasonings
Big Flavor. Real Ingredients. Straight from Arizona.
In June 2025, we rebranded from Pack’d Smoke to Farm Fresh Seasonings. New name, same commitment to doing things the right way.
Shawn’s the one behind the blends—he picks, processes, and bottles every batch by hand. Cheryl handles the labeling, marketing, and keeping everything running behind the scenes.
We started in 2021 with a simple idea: use fresh ingredients and bring out their best flavor using techniques you won’t find in mass-produced seasoning. No shortcuts. No fillers. Just real food that tastes like it should.
We work with farms in AZ, NV, and TX who grow organic and have sustainable practices. We want to know what is in our food and we source from people who understand our business and our values.
Our seasonings have become staples in our kitchen—on veggies, in soups, scrambled into eggs. Once you taste the difference, they’ll become staples in yours too.
Made from scratch from fresh, American-grown produce in the heart of Arizona by Shawn Packham (#11006). This product is produced in a home kitchen that may come into contact with common food allergens and pet allergens and is not subject to public health inspections. www.azdhs.gov/CottageFood
